Mashine ya kukausha vitunguu | Kaukau wa vitunguu

The garlic drying machine, commonly known as a continuous food dehydrator or continuous belt dryer, can be used for dehydrating garlic slices. The dried garlic slices obtained can be ground into garlic powder for secondary processing.

This drying machine features fast drying speed and uniform drying performance, and it is widely used in the food, pharmaceutical, chemical, construction, and electronics industries.

Kikausha vitunguu cha moja kwa moja kabisa kinafaa hasa kwa kukausha malighafi zilizokatwa kwa umbo la vipande, mikodi, na chembe ambazo zina unyevu mkubwa na huzizwa na joto kali, kama vipande vya vitunguu na vipande vya tangawizi.

Shuliy offers seven types of garlic drying machines, with drying lengths ranging from 8 to 20 meters to meet different production requirements. It can handle material thicknesses of 10–80 mm, ensuring uniform heating of garlic slices. The average drying time ranges from 0.2 to 3 hours, providing fast and efficient drying. Compared to conventional belt dryers, Shuliy’s machines save nearly 50% of the processing time.

Wigo wa matumizi ya mashine ya kukausha kitunguu saumu

The automatic garlic dehydrator adopts a steel mesh conveyor design and can be widely used for drying and sterilizing various foods, including snacks, agricultural products, fish fillets, meat slices, bean products, instant noodles, fast food, tea, Chinese medicinal materials, fruits and vegetables, and seasoning powders. It is suitable for granular, sliced, and strip-shaped materials.

This machine is applied in fields such as food processing, agricultural product storage, seasoning production, healthcare, and international trade.

Garlic drying machine structural features

• Belt width: 1.2–2.2 m, drying length: 8–20 m, suitable for different production capacities.
• Material thickness: 10–80 mm, capable of drying a wide range of materials.
• Drying temperature: 50–140°C, steam pressure: 0.2–0.8 MPa.
• Drying capacity: 60–600 kg/h, with a short drying time of as little as 0.2 hours, ensuring fast and efficient operation.
• Steam consumption: 120–1200 kg/h, with high thermal efficiency.
• Total power: 11.4–36.8 kW, ensuring continuous high-intensity operation.
• Sturdy construction: machine weight 4500–14000 kg, suitable for long-term heavy-duty use.
• Made of high-strength steel, wear-resistant, pressure-resistant, and corrosion-resistant.
• Wide applications: suitable for drying wood, grains, pellets, biomass, and other materials, with precise control of temperature and drying intensity.

Structure of garlic drying machine

• Feeding system: Materials are evenly distributed onto the conveyor belt after feeding. Layer thickness adjustable: 10–80 mm.
• Conveyor belt system: Belt width: 1.2–2.2 m, adjustable speed, usually 3–5 layers. Made of food-grade stainless steel mesh for continuous feeding into the drying area.
• Drying chamber: Drying length: 8–20 m, working temperature: 50–140°C, steam pressure: 0.2–0.8 MPa. Materials are heated by hot air or steam for moisture evaporation.

• Heating system: Provides heat energy. Options: steam, hot air furnace, electric heating, or gas heating.
• Air circulation & exhaust system: Hot air circulation with moisture exhaust, keeping the chamber temperature stable. Air volume is adjustable, exhaust rate depends on the material’s moisture.
• Transmission & control system: Total power: 11.4–36.8 kW. Conveyor driven by motor, with PLC automatic control of temperature, speed, and humidity.

Technical Specification

The above chart presents 7 of our garlic dehydrator machine models. The belt width and length can be customized according to the customers’ needs.

Ni zipi faida bora za kikaushio cha kiotomatiki cha vipande vya kitunguu saumu?

• Mashine ya kuondoa majimaji ya vitunguu saumu inaweza kuwa aina ya mkanda wa matundu yenye safu nyingi, yenye udhibiti wa joto kiotomatiki, uenezaji wa nyenzo kiotomatiki, na uzalishaji unaoendelea.
• All parts in contact with the product are made of food-grade stainless steel, ensuring hygienic drying.
• The garlic slice belt dryer is a newly developed type of equipment on the basis of the traditional belt dryer, with high energy utilization efficiency.
• Matumizi mbalimbali. Kikaushio cha vipande vya kitunguu saumu kinafaa kwa ajili ya kukausha na kukausha mboga na matunda mbalimbali ya kikanda na msimu. Kama vile vipande vya kitunguu saumu, maboga, konjak, radishi nyeupe, viazi vitamu, mboga za mianzi, n.k.
• Huduma zinazopatikana za ubinafsishaji ili kukidhi mahitaji tofauti ya usindikaji kulingana na uwekezaji tofauti.

How does a garlic drying machine dry garlic slices?

Below, we will take our machine as an example to demonstrate the garlic slice drying process.

Garlic separator

Breaks whole garlic bulbs into individual cloves.

Garlic peeling machine

Peels garlic cloves with a peeling rate of over 95%, without damaging the garlic.

Garlic washing machine

Removes spoiled cloves and washes garlic in bulk using bubble cleaning.

Garlic slicing machine

Slice the garlic into pieces with a thickness of 2–3 mm.

Garlic drying machine

Dry the garlic slices for further processing or storage.

Temperature Control (Reference)

• Mwanzo: 55–60°C → Kuondoa haraka unyevu wa uso
• Katikati: 60–65°C → Kukauka kwa utulivu
• Mwisho: 50–55°C → Uondoaji wa unyevu kwa joto la chini ili kuzuia kubadilika rangi

Temperature control is related to the thickness of your material layer. The above is only a reference. The exact temperature and humidity should be adjusted according to your specific situation. If you are not sure how to set it up, we can provide support and help you complete the production

Aina nyingine ya mashine ya kukausha kitunguu saumu

Ifuatayo ni aina nyingine ya jiko la kukaushia kitunguu saumu cha viwandani, lenye idadi ya trela na trei kwa ajili ya kukausha kwa mafungu.

If you want to know more about the garlic drying room, you can also contact us for more information.